The Assamese Bhapa Pitha is a steamed delicacy made of flour, jaggery and freshly grated coconut. With the perfect balance of sweetness and nuttiness, this is a comforting treat for the season. Milan ...
A simple yet filling snack is Koat Pitha, a delicious fried treat from Mizoram. Discover the recipe and the know-how to produce the Koat Pitha, a traditional Mizo recipe resulting from rice flour and ...
In our big and bustling household, there was always someone cooking in the kitchen and always someone eating – no one ever left without eating. As the wife of the eldest son in my father’s ...
Farmers light earthen lamps in fields and near holy basil plants. Traditional foods like Sunga Pitha and Tekeli Pitha are prepared, reflecting Assamese resourcefulness during scarcity. Although ...
This mouthwatering delicacy holds a special place in the hearts of Odias. Mostly, it is prepared during auspicious occasions. Podo Pitha’s unique taste, texture, and aroma make it a favourite among ...
Chitai Pitha with Bharta Residents of Dhaka have started enjoying Chitai Pitha, a traditional winter cake, with different kinds of Bharta, or smashed dried fish, chilli, mustard and many other ...