Top down photo of scalloped potatoes in a casserole ... you can borrow ideas from tartiflette -- another cheesy potato dish -- and toss in some cubed up ham or bacon for a little protein boost ...

To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 potato slice to finish. Whisk remaining ...

Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream at speed five. Cord length ...

Arrange a rack in center of oven; preheat to 350°. Spray a standard 12-cup muffin tin with cooking spray. In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and ...

MINNEAPOLIS — This holiday season, you might pull out a Betty Crocker cookbook to find a tried and true recipe. It's one of the nation's most recognizable brands. But who is Betty Crocker?

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish with 2 tablespoons butter and set aside. Peel potatoes and cut at a 45-degree angle into 1/4-inch thick round slices.

We're not sure why no one seems to make scalloped potatoes anymore, because the only thing better than thin-sliced layers ... At most tables, it will pass for dessert. Fun fact: The 1958 Betty Crocker ...

“I Am Betty” opens in 1921 with the creation of the fictional character Betty Crocker, a savvy and helpful homemaker who signs all the letters returned to customers of Minneapolis’ Washburn ...