An additional reason for elevating your chicken soup with lemon rather than other acidic ingredients is the health benefits.

Southern chefs share their go-to store-bought stocks and broth brands—liquids, bases, pastes, and powders—and tips for how to ...

Cut bacon crosswise into narrow strips, about 1/4-inch wide. Fry in a large, skillet over medium-high heat, stirring ...

This French Onion Soup, made without wine, is comfort food at it's best. Its rich, savory broth brims with tender, ...

You may not know Julia Turshen personally, but read one of her recipes or, better yet, one of her cookbooks and you ll feel ...

Chickpea noodle soup, a take on a Julia Turshen recipe, relies on a potent store-bought seasoning base — and a finish of raw garlic and herbs.

When you hear the word bouillon, perhaps what comes to mind are those dusty yellow cubes shoved in the recesses of your pantry, used only as a last-minute solution for soup stock. Bouillon paste ...

Broccoli cheese soup is my all-time favorite. Seriously, every time we go to a restaurant, I have to check the menu for this stuff. It’s just so delicious. What better lunch than a small salad and a ...

Here’s how to put it toward extra-flavorful baked tofu, a 10-minute broccoli stir-fry, and a cheesy chickpea skillet.Originally Appeared on <a target="_blank" href=" ...

As winter settles in, there’s no better way to warm up than with a comforting bowl of soup. Whether you’re craving a classic chicken noodle, a creamy bisque or something a little more ...