And unlike a box of partially used chicken broth, Better Than Bouillon has a much longer shelf life once it's been opened. That's because it contains lots of salt, which is a natural preservative.
I truly believe there is no better medicine than a warm bowl of healing ... that comes from the broth (store-bought chicken broth and stock, or bouillon, are typically high in sodium).
A hint of bouillon paste also adds depth with its concentrated beef flavor, giving the sauce extra body and a more satisfying taste. Serve this chicken with crusty bread to soak up the sauce.