So, what’s the best way to tenderize a steak without a mallet? When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak.

Lean cuts such as flank, skirt, strip, or top round steak can all benefit from the fork trick. While the fork method is a simple way to tenderize steak, you may be wondering about other ways to ...

I'm a professional chef with experience picking the best ... steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat. The tri-tip sirloin ...