I'm a professional chef with experience picking the best ... steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat. The tri-tip sirloin ...
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.
Perusing the pages of her 2012 offering, "Barefoot Contessa Foolproof," you'll find the most Ina Garten of Ina Garten steak recipes. The recipe for mustard-marinated flank steak shows off Garten's ...
Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.