Salt helps eggs set at a lower temperature and prevents them from getting watery, while half-and-half or heavy cream adds moisture and fat for fluffier, more tender curds. Both make the scramble taste ...
Are eggs a staple of your diet? If so, I'd like to introduce you to a few egg-cooking ... way less water" than boiling on the stove and call it a "great little gadget" that "works flawlessly." The ...