You might already know that some Italians use baking soda, rather than sugar, in their tomato sauce to make it less acidic ... many people boil the spuds for gnocchi in water before mashing ...

When you make gnocchi with imbalanced proportions ... mushy consistency you worked so hard to avoid. The best way to prevent wasting leftover gnocchi soup is by only adding as much pasta to ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.

Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...