If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

Scoop a thin layer of peppermint ice cream to the bottom of the pie. Spread it with a spatula. Sprinkle some chocolate chips, ...

Brewing your own kombucha at home isn't the most straightforward process, but it is within your grasp if you have a good ...

This recipe, rich and full of flavor, is a heartwarming addition to any winter breakfast table. It’s the kind of dish that invites you to sit a little longer, relishing the slow start of the day.

We tried both bottles and tubs to find the best. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian .

the best bars in the city serve up special Christmas cocktails; locally owned stores showcase unique gifts; and seasonal activities welcome visitors of every age and interest," Southern Living ...

Then, see if you agree with our picks for the best place to eat each food in every state. If there’s one thing Alabamians go “nuts” for, it’s pecan pie — and can you blame them? With its sticky, ...

One of the best perks of working at Southern Living is getting to travel around the South for stories. And since we're located in Birmingham, it's easy to get to most places in the South by car or ...