Wash 8-9 amlas and steam them in a steamer for 15-20 minutes, or until they're soft. In a pan, dry roast cinnamon, elaichi, badi elaichi, cloves, star anise, peppercorn, and bay leaves on low heat.
The holiday season often comes with a slew of social gatherings, filled with festive foods and drinks. If you’re tasked with bringing a dish to a holiday party or potluck dinner, it can be hard to ...