We love this easy Thanksgiving leftover recipe! With a flaky crust and creamy filling, this Thanksgiving Turkey Pot Pie uses your leftover turkey and vegetables for a delicious (and easy) post-holiday ...
This pot pie uses the carcass of the holiday bird to make a rich turkey stock. Making stock is a very flexible process, so use common sense rather than precise measurements. Of course it's fine to use ...
Food science writer Harold McGee breaks down brining, spice, and the best way to prep that giant Thanksgiving bird ... Arielle Johnson opts for two types of cardamom in her pumpkin pie recipe. Brian ...
and again. Still, something must be done with all the bonus bird ... That's why I love the idea of a Turkey Pot Pie. You can basically use up ALL your leftover turkey making one (or several), and ...
Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.
Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.
We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5-gallon ...
Turkey tacos with salsa and avocado Turkey pot pie with vegetables ... "If you store leftovers in the freezer, they will remain of best quality for up to two to six months." ...