Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

There's something magical about a dish that combines rich, creamy flavors with wholesome, nutrient-packed ingredients.

(Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion ...

Luckily, thanks to this herby turkey meatballs recipe from developer Kara Barrett, you can switch up your meal prep routine without veering too far from a tried-and-true formula. There are a ...

In a large bowl combine ground turkey, chopped spinach ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed with cooking spray. Bake for 20 minutes.

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

You can also pan-fry the meatballs. "That is the way my mama used to always prepare her recipe on Sunday mornings," he said .

Chef Kate Konen of Jones Dairy Farm has an easy game day recipe that won't have you back in the kitchen for too long. She shared the recipe for her Easy Cheesy Meatball Sliders on Good Day Wisconsin.