This is the first recipe ... and as thick as their name promises, these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate ...
One of the best parts about this cookie recipe is the chewy goodness that only comes from a thick, bakery style chocolate chip cookie. However, there are a few important ingredients and tweaks to ...
Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...
Place a small non-stick, thick-based heavy frying ... Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15 ...
The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.