This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s easy to see why: soft, chewy ... chocolate and butterscotch are evenly distributed. Step 4: Using a 6-ounce cookie ...
which is aptly titled “the only chocolate-chip cookie recipe you’ll ever need”. You might say Jackson is an authority on the art of the cookie – her new cookbook is titled Some of My Best Friends Are ...
The bakers tested hundreds of ways to make the perfect chocolate chip ... soft texture with a little bit of chew." The Recipe of the Year team tested how to best scoop, portion and place the cookies.