M uch like the creators of dry shampoo, puffer jackets, or blenders, the inventor of the sandwich really was onto something.

And sandwich art at its apex is the sub. Call it a hoagie, hero, or grinder—and argue to exhaustion why the subtle ...

From the “Jon’s Pit Stop” – a carnivore’s dream featuring Niman Ranch pastrami – to the “D-$’s Cuban Conundrum” – a twist on ...

After a year of "Best Thing I Ate This Week" stops, here are 10 of the best things we ate and drank in Louisville this past ...

This simple classic can be found at almost every national sandwich chain, but there was one version that stood out as extra ...

From the closings of the beloved Hob Nob and South Trail Outback to Michelin-starred restaurants and exciting new Asian ...

It was also nominated for plenty of other awards, but there was a nice mix of winners sprinkled in. Another Crab's Treasure won for Notable Achievement in Accessibility, Little Kitty, Big City picked ...

As one of the finest cold appetizers, this Italian cured meat obtained from pigs’ hind legs, is one of the favorite ...

A Saints player inspired a California sandwich maker to make a big tweak to his take on the muffuletta and add three more New Orleans based sandwiches to the menu. Here's what you need to know.

With help from 80s ice cream nostalgia and a “wine bar with fine-dining dreams,” two Oregon restaurants made their way onto ...

On the planet Arus, five legendary robot lions protect Princess Allura and her people from the giant monsters unleashed by ...

Born out of the lockdown, cult sandwich makers Bada Bing - known for their ‘soprano’ deli-style subs - first found success ...