The Black Salami Microbakery developed a unique, naturally leavened dough that’s flavourful, easily digestible, and free from raising agents. Antonis Kazakos, the store manager, and the Greek-Italian ...
With a national debate raging recently about the merit of the sandwich, we went to try one of Watford’s best-rated places for one. Last week ... In the end though the prospect of spicy Italian salami ...