The Rye-naissance is in full bloom. After decades of having a reputation as “the other whiskey” next to bourbon, rye has come into its own. With its spicy and herbaceous profile, rye is an excellent ...
Every year, I try a few hundred different whiskeys in all categories, ranging from single malt scotch to bourbon to Japanese grain whisky to Danish sherry cask-finished rye to American single malt ...
For years, Munger and Olson, a plant breeder at Michigan State University, have been on a quest to resurrect historical varieties of rye used to make whiskey, hoping to revive Michigan's rye industry.