There hasn’t been this much fuss made over a ricotta dumpling since April Bloomfield unleashed the great gnudi craze on Manhattan exactly a decade ago. And why not? The gnocchi at this posh ...

Creamy ricotta and doubanjiang are the stars of the show in this twist on Bolognese. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news ... Meanwhile, for ricotta gnocchi, ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Get the Recipe 2019 F&W Best New Chef Misti Norris' pillowy ricotta gnocchi crisps up as it sears, paired with creamy ...

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

For the gnocchi verdi ... the bowl and gently dump the ricotta from the sieve into the bowl. Transfer to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy of Canal House ...

Gnudi are a type of gnocchi made with ricotta and a sprinkling of Parmesan for flavour. They need to be left in the fridge for at least eight hours before cooking. Place the ricotta in a large ...

And speaking of yummy one-dish meals, this sheet pan ricotta gnudi recipe doesn't use a sauce at all. Gnocchi and gnudi utilize ... or baked before becoming the best part of the dough.