Combine ricotta, mascarpone ... keeping the pan moving to emulsify the butter into the water. Toss the gnocchi until sauce begins to look creamy. Remove from the heat, add pecorino, and serve. Chef’s ...

Here are the best potatoes for cooking gnocchi. If you're in the mood for some gnocchi, you're in luck because we've rounded up our top recipes ... dish combines fresh ricotta's creamy goodness ...

"What we want hasn't changed: something good to cook for dinner with a recipe that works and won't waste our time" ...

Gnocchi can be made from a variety of different ingredients: flour, semolina, ricotta, pumpkin ... In 1570, a gnocchi recipe appears in a Bartolomeo Scappi cookbook made from flour, water ...

Across Italy, creamy, soft, spreadable ricotta is a go-to ingredient in several traditional recipes. You’ll find it in Sicilian cannoli recipes, for example, as well as Tuscan filled pasta dishes and ...

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I'm spoiled for culinary choice, with some of the best ... SideChef's recipe, it didn't specify to remove the sweet potato jacket or clearly instruct how to prepare it. It advised us to bake the ...

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But a modest fistful of gnocchi doesn’t constitute a proper dinner, does it? This is exactly the sort of nonsense you get with ravioli. One packet of spinach and ricotta is always supposed to ...