Learn how to make a perfect juicy smoked brisket recipe confidently every time you fire up your smoker to make one. You will ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Pitmasters have gone rogue, inventing flavors that boggle the mind (and taste buds) In doing so, they've even caught the ...

on Texas Monthly's top barbecue restaurants in Texas. Most people come here for brisket, ribs, and sausage. so they have something to chase. My name is Leonard Botello. I'm the owner and pitmaster ...

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