A combination of baking soda or powder and an egg is traditionally used to help leaven cookies, but to save on ingredients, Martha skips the leavening agents and ups the eggs from one to two.

For soft chocolate chip cookies, turn to a surprise ingredient for the light and fluffy texture you crave. These cookies are tender and sweet, a great addition to cookie tins and dessert buffets.

I make the best peppermint chocolate chip cookies every year for the holidays. I'm a professional baker, but the recipe is so easy.

This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture. Basically, they're a cross between an oatmeal cookie and a chocolate chip cookie - the best of both worlds.

This one-bowl Sourdough Discard Chocolate Chip Cookie recipe turns your extra starter into perfectly chewy cookies loaded with melty chocolate chips! With no chilling required, these cookies are the ultimate way to use up your discard.

With basic ingredients you already have in your pantry, these cookies let you enjoy the intense flavor of chocolate cake in a more practical and delicious format. The recipe is so simple that even kitchen newbies can whip it up without a hitch.