Peel the prawns from the shells, keeping the head attached to the body. Remove the small intestine from the back. Mix the marinade ingredients in a bowl. Step 2 In a baking pan, lay the tomato slices, ...
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Transfer to a serving platter. To make the prawns, place a heavy-based saucepan over a medium-high heat (or use a deep-fat fryer) and add enough oil to fill it by one-third. Heat to 180C ...
3. Heat half the oil in the same pan over high heat. Add prawns and cook for 1–2 minutes each side, until charred but not cooked through. Remove from pan and set aside. 4. Heat remaining oil in ...