The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...
Spoon some of the mash mixture into the pan and spread out to create roughly 8cm/3¼in pancakes. Cook the potato pancakes for a minute or until the underside is golden brown and the top covered ...