Add butter and sage, chives, or basil, keeping the pan moving to emulsify the butter into the water. Toss the gnocchi until sauce begins to look creamy. Remove from the heat, add pecorino, and serve.
Here, find out about the best dishes we ate in June at restaurants ... For now, find it at 2716 Ingersoll Ave., Des Moines. Potato gnocchi, $16: This dish is something I could eat every day.
After researching and testing various potato storage containers, we have identified the best potato storage containers that can keep your potatoes fresh for longer. We all know that potatoes are a ...
Americans have been snacking on potato chips for a long, long time. Legend has it that potato chips were invented in the 1850s by a chef in Saratoga Springs, New York, although recipes for thin-sliced ...
Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in ...