Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be ...

Dust pork with flour and brown for 5-8 minutes. Add onions, carrots, mushrooms and garlic. Cook until vegetables start to soften. Add wine, reduce to almost dry. Add stock, tomato paste, and truffle ...

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It is also best to use a fairly thick pork chop to prevent it from drying out ... If you wanted some greens, you could throw some green beans in the stew for the last 10 minutes. Another great option ...

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