Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

"Before cutting your brisket, make sure you let it rest for at least an hour," Vanover said. "Wrap the smoked brisket in foil or butcher paper. Then, wrap it in plastic wrap and a towel.

Season the brisket with salt, pepper and your favorite brisket seasoning. Smoke the brisket for 8 to 10 hours using apple wood for a deep, smoky flavor. Once smoked, shred some of the brisket and ...

The search for the best Texas-style barbecue joints ... The cooks top it with a half pound of smoked meat of your choice—I suggest the sliced brisket or the smoked brisket boudin.

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in ...

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