From its humble beginnings in a Chennai kitchen to becoming a global fried chicken sensation, Chicken 65 exemplifies how ...

For us Southerners, nothing beats sinking our teeth into perfectly crispy fried chicken. I’ll tell you straight — my mama ...

From amazing chicken sandwiches to buckets of fried bird, these places know how to deliver top-notch chicken dishes.

A much-loved pop-up that’s about to open a brick-and-mortar in the town of Decatur just outside of Atlanta, Mother’s Best Fried Chicken has received local accolades for their unpretentious and proudly ...

The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner ...

Mambo sauce, native to Washington D.C., is a staple in many a local restaurant, but the definitive version is by Capital City ...

The whole squab, head and feet still attached, gets marinated, smoked, and then deep-fried to order ... uh, without the ...

Chef Zahir, the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that butter ...

Whether a person eats a vegetarian or non-vegetarian diet, Indians are masters of rich flavours and diverse spices that can maximise the flavour of any vegetable or ingredient.

For Beaverton, Khamdee Thai Cookhouse and Lanna Thai are great places to start. Vancouverites love the Chef Thai Cuisine for ...

Sault entrepreneur David Poluck is beginning to make his mark in the culinary world by selling his own chicken-coating mix ...