This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

This creamy, no-bake lemon cheesecake is no exception ... That said, you'll still need one of your best springform pans for this recipe. No-bake versions also don't contain the eggs that baked ...

There’s something magical about a recipe that blends the best of breakfast and dessert into one irresistible treat. Th ...

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge, to be topped with coconut-milk yoghurt and – like a retro cheesecake topping ...