From Spain's pork-and-grain filled Morcilla to the spicy Merguez of North Africa, nearly every culture has its own iteration of the sausage. Here are the seven tastiest versions you'll find—and ...

Many types of sausages exist in this world ... Find out if your favorite sausage sandwich made the cut in our ranking of the ...

But sometimes ground sausage is the best answer no matter what type of meal you're creating. And what kind of sausage should ...

Despite being one of the more famous and well-regarded sausage brands out there, this company's meat was too salty to eat, ...

The best sausage stuffers usually have a one-year warranty ... Just mince your preferred type of (boneless) meat, mix the ground with your preferred spices and get on with making those delicious ...

In Brazil, for example, these types of sausage are today called linguica. Ancient Roman Lucanian Sausage Recipe Lucanian sausages... Pepper is ground with cumin, savory, rue, parsley, condiments ...

but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris Piper or King Edward is ideal.

Bowers Butchers of King's Lynn, Norfolk, scooped the prize for the best Lincolnshire ... As well as Lincolnshire - a pork sausage made with the herb sage - other types offered include wild ...