Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it ...

it's probably not the best idea to undertake the challenge of making sausage from scratch. But for the folks who love a ...

This is a simple recipe using store-bought puff pastry for the shell and a filling made with ground Italian sausage, onion, eggs, Parmesan cheese and seasoning. You can use mild, sweet or hot ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

One of my favorite pasta recipes ... best parts about this dish is that there's barely any prep. It takes me about five minutes or less to prepare everything before I start cooking. While Italian ...