After all, despite its simplicity, potato soup is versatile, and can accommodate diverse culinary influences. Let's take a look at some of the best of them.
Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...
The perfect answer to days when comfort is needed, this rich golden soup is uniquely Southern with the sweetness of the potato enhanced ... reheated or frozen. This recipe can easily be halved.
Potatoes, breadcrumbs, grated cheese, milk, egg, salt, pepper, and oil for frying. Heat oil in a pan over medium heat and fry the croquettes until golden and crispy on all sides.
This baked potato soup tastes like a baked potato, but better. It's one of our favorite cold-weather soups and it comes together rather quickly. If you are tired of your classic chili recipe, try this ...