Zest and juice the lemons. Use a rasp-style grater, like a Microplane, to finely grate the zest of 1 lemon. Juice the zested ...

Although you can’t visit the restaurant every day, you can recreate the exquisite flavors of their Ginger Salad ... the ...

This recipe contains no artificial ingredients or preservatives. For that reason alone, this creamy carrot ginger salad ...

So I was thrilled to see that over 600,000 of you, our dear Simply Recipes community, read (and hopefully made) the 1-Minute ...

David Malosh for The New York Times This recipe ... salad that’s perfect for sandwiches (especially on dark rye or sourdough breads). Bobbi Lin for The New York Times This aromatic dressing ...

This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant carrot ...

To make the dressing, place the grated ginger in a large mixing bowl. Whisk in the lime juice and zest, soy sauce, honey and peanut butter. Set aside. To make the salad, place a small frying pan ...