This banana cake is one of the easiest cakes we've ever made. Ever. You can make this banana cake plain, or use it as a starting point. Add nuts, dried fruit, chocolate chunks, spices too.
The recipe, by Justine Pattison, is titled the 'easiest ever banana cake', and there's good reason for it. Unlike some recipes, oil replaces butter, so there's no need to cream the butter or mill ...
Then I remembered a tip from New Orleans pastry chef Bronwen Wyatt of Bayou Saint Cake. In her Substack newsletter ... The flan, like my banana bread, is made with cinnamon and other warm spices.