Anna Pizza + Wine is already one of the best pizzerias on Long Island: the textbook Margherita, the earthy wild mushroom pie, the clam pie made with a suave reduction of clam juice and cream.
New England was well represented on The New York Times' list of “The 26 Best Dishes We Ate Across the U.S. in 2024.” The coveted list featured four restaurants within the region, from a seaside ...
A tableside squeeze of lemon juice kicks the whole thing up into a zingy, sizzling party. The legs, reclining elegantly in their enamelled cocotte, are best eaten with your hands, nibbled off the ...
A Newport restaurant pasta has made "The 26 Best Dishes We Ate Across the U.S ... and the pasta finishes cooking in a broth of clam juice and dashi that adds flavor without fishiness.
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The pistachio-green sauce is achieved by cooking the green garlic tops and bottoms separately, and the pasta finishes cooking in a broth of clam juice and dashi that adds flavor without fishiness.