Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...
Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe uses the reverse ... add 100g/3½oz melted dark chocolate and 20g/¾oz cocoa powder; add any food ...
Celebrate St Patricks Day without the hangover with these delightful Guinness cupcakes ... Chocolate and a pint of the black stuff work surprisingly well together, so give this recipe a whirl ...
Beat in the milk, melted chocolate and orange zest. Decorate the cupcakes with the buttercream Use a sharp knife to make chocolate shavings from the orange chocolate and use them to decorate the ...