Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.
Shirley McMarlin Friday, Jan. 14, 2022 7:01 a.m. | Friday, Jan. 14, 2022 7:01 a.m. There’s nothing like a hot bowl of chili on a cold winter day. Not only is it filling and nutritious, but its ...