Using the loose base of a square cake tin as a guide, cut two 18cm/7in squares from each sponge. Discard the sponge trimmings (or keep for cake pops or a ... in the cream and icing sugar to ...
Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...
Add the icing sugar and vanilla and mix until smooth. Refrigerate, 20 mins. Transfer the mixture to a piping bag fitted with a large round nozzle. Pipe a dollop on to each of the cooled cookies. To ...
From a simple sponge cake to the allure of carrot and chocolate creations, these best cake recipes are the ones to turn to. Explore an array of indulgent delights with our best cake recipes, ranging ...