The seafood boil became a staple of Cajun culture due to Louisiana’s abundant waterways, which provide a rich variety of seafood such as crabs, shrimp, crawfish, and oysters. Over time, these ...
1 1/2 c. Preheat oven to 450°F. Lightly grease a large baking sheet. Stir together flour, cheese, and Cajun seasoning in a bowl. Stir in cream. Scoop dough, with a lightly greased 1/3 cup measuring ...
Fortified with rice, this seafood and sausage-studded masterpiece is one of our favorite comfort foods. Like a rowdy French Quarter parade, this dish is full of Louisiana flair, from the Cajun and ...
Slap Ya Mama is a popular Cajun seasoning, so I was expecting this hot-sauce version to have Cajun flavors ... See how the other flavors of Melinda's hot sauce did in our taste test. Best for: People ...