Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

Recently, she tasted an authentic Arunachali delicacy and posted about it on Instagram. The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the ...

If you love egg bhurji or paneer bhurji, you’ll be thrilled by this unique, vegan alternative: Besan Ki Bhurji! Made with chickpea flour and a blend of spices, this flavorful dish is nutritious, ...

Over the next few days, people began theorizing what started the trend. On May 27th, the website Cis Theta Global claimed that the trend took off after a member of Parliament in Hyderabad, India ...

it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad, muthiya, kothambir vadi, pakoras) or a breakfast ...

Her handmade besan ki laddoo made the day for Sachin and he thanked her for all the love ... Sailee would have spent hours in the kitchen, making roti and sabzi for the entire family. However, Sachin ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...

Gwar Fali ki Sabzi, a popular Rajasthani dish, is a flavourful and nutritious curry made with cluster beans. This simple yet delicious recipe is not only easy to prepare but also packed with essential ...

Making besan ladoos for Diwali is a tradition that ... faux meat or meat imitating foods are made. For instance ole ki sabzi is made. Ole or suran or jimikand, whatever one may call it, is ...