kantola, oil, carom seeds, asafoetida, garlic sliced, roasted besan, urmeric powder, Salt as per taste, red chilli powder, cumin coriander powder ...

Spring onion stalks, Oil, Mustard Seeds, Cumin seeds, Crushed Ginger- Garlic, Salt, Hing, Red chilli powder, Coriander powder, Turmeric powder, Gram flour ...

it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad, muthiya, kothambir vadi, pakoras) or a breakfast ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

Gwar Fali ki Sabzi, a popular Rajasthani dish, is a flavourful and nutritious curry made with cluster beans. This simple yet delicious recipe is not only easy to prepare but also packed with essential ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...

Important preparation in Govardhan Puja is the cooking of various dishes to offer Krishna, such as Kadhi and Annakut ki Sabji ...

If you love egg bhurji or paneer bhurji, you’ll be thrilled by this unique, vegan alternative: Besan Ki Bhurji! Made with chickpea flour and a blend of spices, this flavorful dish is nutritious, ...