This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy ...

Beets and carrots salad with burrata achieves just that, creating a dish that feels as luxurious as it does wholesome.

Stir the beet, carrot, and parsley into the dressing, and then transfer to a shallow bowl. Sprinkle the pomegranate arils and pumpkin seeds on top. Serve. Notes: You can peel the beet and carrots ...

About Roast Beet, Feta and Cucumber Salad Recipe: A delicious and healthy salad with oven roasted beets, snow peas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size.

Remove from the oven and let cool enough to handle. Peel the beets and discard the skin. Slice into ¼-inch thick slices. To serve the Salad: Arrange the beet slices down on your serving plate.

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette ...