Gordon Ramsay already holds many world records. But did you know that he broke another one in 2023, and it has to do with one ...

This sort-of-traditional beef Wellington uses a range of umami-rich ... This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for ...

These individual beef Wellingtons can either be served hot as ... When the pan is hot, season the steak and sear until just browned all over (you may need to do this in batches).

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Celebrity chef Gordon Ramsay is a fan of vegan fare and even has a plant-based version of his signature dish, which showcases one way to use veggies as meat.

Beef Wellington is a special on the menu at Pembroke Street and we prepare it the traditional way, with classic mushroom duxelles. It's a dish to share that brings a true sense of occasion to a ...

Plastic wrap plays an important role in many steps when making beef wellington, and Gordon Ramsay has a brilliant tip.