Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to make the soup and have enough for 1 or 2 extra meals.
This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...
Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...
The recipe for this noodle dish was inspired by a picture I saw on a friend's Instagram feed. The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had ...
And registered nutritionist Emily Solma recently shared her 'get well soon' soup recipe on Instagram, where it quickly gained popularity. The vegetable soup recipe, which includes red bell pepper ...