Beef Chateaubriand with Holiday Horseradish Sauce “Celebrate the holidays in style” By A.C.F. Certified Executive Chef Mark ...

Although they are distinct from one another, a chateaubriand and a filet mignon do share similarities. They are both cut from ...

Now, I like to cut off the narrow end of the tenderloin and the tapered side of the tenderloin, leaving one larger whole piece of beef tenderloin. Referred to as “Chateaubriand Cut.” ...

The holidays bring plenty of stress with a great deal of boiling up in the kitchen. Angie Horkan from the WI Beef Council ...