Gently season the beef tenderloin on all sides with the freshly ground pepper and kosher salt. Let it set at room temperature for 10 minutes before cooking. In a large skillet over medium-high to ...

leaving one larger whole piece of beef tenderloin. Referred to as “Chateaubriand Cut.” Once you’ve expertly sliced your filet ...

Although they are distinct from one another, a chateaubriand and a filet mignon do share similarities. They are both cut from the prized beef tenderloin. Thanks to that superior origin ...