Coat the beef in seasoned flour and fry in batches ... Season with salt and pepper based on your preference. Then, add the dumplings to the top of the stew in the casserole dish and pop it in ...

(Feel free to substitute the heavy cream with full-fat coconut milk, and add as many of the dumplings as your guests can eat in one sitting, but no more—otherwise, the stew may be quite dense ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Brush the dumplings with beaten egg and then place them on top of the stew. Finally, bake in the oven for 25 to 30 minutes, or "until the dumplings are risen and golden and the stew is blipping ...

small party cups beans flour 1 small party cup cassava flour, baking soda or 2 teaspoons edible potash, kuka powder Beef stock ...

all purpose flour, Water, tblspn Salt, ~stuffing~, minced pork/beef/chicken, finely chopped cabbage, small bunch leek, eggs, black pepper, salt ...

This is not a traditional thin Yankee beef stew. I like a rich gravy surrounding my slow-cooked tender meat, so my recipe is more like a cross between a classic French daube (with plenty of red wine) ...

Jessica Cai helped her mom run China Pasta House, a staple in Tucson. Now she's opened her own restaurant in Mesa.

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...