This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...
Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...
Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket. It's a straightforward recipe that's ideal for snuggling up at home. Chances are you've got most of the ingredients ...
This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...
For those bad at following a recipe or just simply have no faith in their cooking abilities, they need to get themselves a slow cooker. Slow cookers not only result in fuss-free meals, but they ...
The red wine not only tenderises the beef but also adds a lovely malty flavour to the stew. Pour the pan contents into the casserole dish and cover with a tight fitting lid. Simmer on a low heat ...