Beef Vegetable Stew is a hardy dinner meal chock full of tender chunks of beef and delicious carrots. This beef stew recipe is full of flavors from the tender beef and veggies and is simple to make.
Cook and stir beef 1 to 2 minutes; add to sauce. Stir 2 teaspoons cornstarch dissolved in 2 tablespoons water into stew and cook until slightly thickened, about 2 minutes. Sprinkle with grated ...
Lower heat and continue stirring until Ugali becomes smooth, dense, and fully cooked (3–5 minutes). Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see recipes ...