Lower heat and continue stirring until Ugali becomes smooth, dense, and fully cooked (3–5 minutes). Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see recipes ...
This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum ... stew that makes for a crowd-pleasing dinner-party centerpiece or just a cozy ...