The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...

As it turns out, running water over your meat is a big mis-steak. A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks ...

Touted as the original steak house of Melbourne, Railway Club Hotel is one of Port Melbourne's most beloved pubs. The historic Victorian-era building on Raglan Street shields a world of chargrilled ...

Costco's meat department shelves are stocked with chef- and customer-approved beef options year round, from classic ribeye to budget-friendly brisket. In great news for carnivorous Costco fans looking ...

Executive chef Michael Buhagiar and family work with an in-house butcher (from whom you can also order beef to go home with) to prepare the steak to exacting specifications. You can go two routes ...

Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye.

When a steak is hand-cut to order by a professional, its juiciness and ruby-red color are preserved. Slicing a steak from a larger section of beef, called a primal or sub-primal cut, creates a fresh ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...